All blog posts

Mole is a traditional Mexican sauce known for its rich and complex flavors, made from a variety of ingredients including chili peppers, spices, and chocolate. This tutorial will guide you through the process of preparing authentic mole, enabling you to create a dish that will delight your family and friends.

Step 1: Gather Your Ingredients

To make mole, you will need the following ingredients:
• Dried chili peppers (such as ancho, guajillo, and pasilla)
• Garlic and onion
• Tomatoes
• Spices (such as cumin, cinnamon, and cloves)
• Nuts (such as almonds or peanuts)
• Chocolate (preferably dark)
• Broth (chicken or vegetable)
• Salt and pepper for seasoning

Step 2: Preparing the Sauce

1. Start by removing the stems and seeds from the dried chili peppers. Toast them lightly in a skillet to enhance their flavor.
2. In the same skillet, sauté chopped onions and garlic until they become translucent.
3. Next, add chopped tomatoes and the toasted chili peppers. Cook for several minutes until everything is soft.
4. Transfer the mixture to a blender, add spices, nuts, and a bit of broth, then blend until smooth. You may need to adjust the consistency with more broth as needed.

Step 3: Finishing the Mole

In a large pot, heat some oil and pour in the blended mole sauce. Simmer gently for about 30 minutes, stirring occasionally. Towards the end, incorporate a few pieces of chocolate to create that signature depth of flavor. Season with salt and pepper to taste.

Conclusion

By following these steps, you’ll have a delicious mole sauce that pairs perfectly with chicken, enchiladas, or even as a standalone dip. Enjoy your cooking adventure and savor the authentic taste of Mexico!